top of page
Big Mike's Speciality Sweet Jalapenos Peppers

Big Mike's Speciality Sweet Jalapenos Peppers

SKU: 111860
Excluding Sales Tax

A Mustard Seed Company brings you Big Mike's speciality peppers. Michael Henry Gray Sr. (1959 - 2020) signature pickles & peppers are unmatched and sparkle once refrigerated for amazing presentation and unparalleled taste. Providing you with a unique sweet heat, great for Charcuterie Boards, BBQ's, Burgers and More... This pickling process is his legacy, his wife, Mary Gray, & daughter, Marquita "Simone" Gray, are sharing with the world, one mustard seed at a time.

  • Jar Sizing

    6 - 8 oz (236.5 ml) each / chacun
  • Product Includes

    Ingredients: Jalapeno Peppers, Water, Vinegar, Sugar, Salt, Red Pepper
  • Product Includes

    Percentage Daily Values (%DV = % Daily Value)*Based on a 2,000 Calorie Count, Not a Significant Source of Cholesterol, Dietary Fiber, Total Sugars, Added Sugars, Vitamin D, Calcium, Iron and Potassium.
  • Benefits & Vitamins

    Pickled jalapeños can offer certain vitamins and potential health benefits. Here are some of the key vitamins and potential benefits associated with pickled jalapeños: 1. Vitamin C: Jalapeños, whether fresh or pickled, are a good source of vitamin C, which is an important antioxidant that supports the immune system and contributes to skin health. 2. Capsaicin: Jalapeños contain capsaicin, the compound responsible for their spicy heat. Capsaicin has been associated with various potential health benefits, including pain relief, improved metabolism, and reduced inflammation. 3. Vitamin A: Jalapeños contain vitamin A, which is important for vision, immune function, and skin health. 4. Low in Calories: Pickled jalapeños are low in calories, making them a flavorful addition to meals without significantly increasing caloric intake. 5. Potential Antioxidants: Like other peppers, jalapeños contain various antioxidants that may have health benefits, such as reducing oxidative stress and inflammation in the body. It's important to note that pickled jalapeños are often high in sodium due to the pickling process, so they should be consumed in moderation, especially for individuals who need to monitor their sodium intake. Additionally, some commercial pickled jalapeños may contain added sugars or preservatives, so it's important to read the labels and choose options with natural ingredients and minimal additives. As with any food, individual tolerance to spicy foods can vary, and some people may experience digestive discomfort when consuming spicy foods like jalapeños. If you enjoy the flavor and heat of pickled jalapeños, they can be a tasty addition to a variety of dishes, but it's always best to consume them as part of a balanced diet.
  • Caution

    For best quality taste and amazing shine refrigerate before use. This product has 1 year of shelf life.
  • Blogs
bottom of page